Follow these steps for perfect results
idaho potatoes
peeled
cream cheese
butter
sour cream
cream
eggs
salt
garlic salt
butter
for dotting
Peel potatoes.
Boil potatoes until tender.
Drain potatoes.
Mash potatoes.
Add cream cheese, butter, sour cream, cream, and eggs to mashed potatoes.
Mix well.
Add salt and garlic salt to taste.
Stir well.
Grease a 9x13 inch pan.
Spread potato mixture into the prepared pan.
Dot with additional butter.
Cool slightly.
Cover with foil and refrigerate overnight.
Preheat oven to 350F (175C).
Bake covered for 45 minutes.
Expert advice for the best results
Add shredded cheddar cheese for extra flavor.
Use a ricer for extra smooth mashed potatoes.
Adjust salt and garlic salt to taste.
Everything you need to know before you start
20 minutes
Yes, refrigerate overnight.
Serve warm, garnished with fresh chives or parsley.
Serve as a side dish with roasted turkey or ham.
Accompany with a green salad for a balanced meal.
Pairs well with creamy dishes.
A refreshing contrast to the richness.
Discover the story behind this recipe
Common holiday side dish
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