Follow these steps for perfect results
butter
softened
sugar
vanilla
all-purpose flour
chopped pecans
chopped
powdered sugar
for coating
Preheat oven to 325°F (160°C).
Beat butter for 30 seconds until softened.
Add granulated sugar and beat until fluffy.
Add vanilla and 2 teaspoons water, beat well to combine.
Stir in flour and chopped pecans until just combined.
Shape the dough into 1-inch balls or 1 1/2 x 1/2-inch fingers.
Place the shaped cookies on an ungreased cookie sheet.
Bake in the preheated oven for 20 minutes, or until lightly golden.
Cool completely on the baking sheet.
Place a few cooled cookies at a time in a bag with powdered sugar.
Gently shake the bag to coat the cookies evenly with powdered sugar.
Remove cookies and serve.
Expert advice for the best results
Chill the dough for 30 minutes before shaping to prevent spreading.
Use a cookie scoop for uniform size.
For a richer flavor, toast the pecans before chopping.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 3 days.
Arrange cookies on a plate and dust with additional powdered sugar.
Serve with milk or coffee.
Perfect for holiday baking and gift-giving.
Sweet dessert wine complements the nutty and buttery flavors.
Balances the sweetness.
Discover the story behind this recipe
Often made during the holidays and shared as gifts.
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