Follow these steps for perfect results
Land O Lakes Butter
softened
Sugar
Brown Sugar
firmly packed
Land O Lakes Egg
Almond or Brandy Flavoring
All-Purpose Flour
Preheat oven to 350F.
In a mixing bowl, combine softened butter, sugar, and brown sugar.
Beat at medium speed until well mixed.
Add egg and almond or brandy flavoring.
Beat until combined.
Gradually add flour, beating at low speed until just mixed.
If dough is too soft, cover and refrigerate for at least 2 hours until firm.
Press 2 to 3 teaspoons of dough evenly into each 3-inch sandbakkel mold.
Place molds onto cookie sheets.
Bake for 8-11 minutes, or until lightly browned.
Cool for 3 minutes.
Remove cookies from molds by tapping on a table or loosening with a knife.
Serve plain or filled with fresh fruit, fruit filling, pudding, or whipped cream.
Expert advice for the best results
For easier removal, grease the sandbakkel molds before pressing in the dough.
Do not overbake the cookies; they should be lightly browned.
Store the cookies in an airtight container to maintain their crispness.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for several days.
Arrange the sandbakkels on a dessert plate and dust with powdered sugar. Serve with a dollop of whipped cream and fresh berries.
Serve with coffee or tea.
Offer a variety of fillings for guests to choose from.
The sweetness of the Moscato complements the buttery flavor of the cookies.
Discover the story behind this recipe
Traditional Christmas cookie in Norway.
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