Follow these steps for perfect results
Meyer lemons
quartered
fresh sage leaves
Simple Syrup
kosher salt
club soda
Quarter the Meyer or regular lemons.
Muddle the quartered lemons, fresh sage leaves, simple syrup, and kosher salt in a pitcher.
Just before serving, add club soda and stir to combine.
Divide among 4 rocks glasses filled with ice.
Expert advice for the best results
Adjust the amount of simple syrup to your desired sweetness.
Use high-quality club soda for the best fizz.
Garnish with a sprig of fresh sage or a lemon slice.
Everything you need to know before you start
5 minutes
Muddle ingredients ahead of time, add club soda just before serving.
Serve in rocks glasses with ice and a sage sprig.
Serve as a refreshing afternoon drink.
Pair with light appetizers or snacks.
Crisp and refreshing.
Discover the story behind this recipe
Popularized by the farm-to-table movement.
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