Preheat oven to 180°C (350°F/Gas Mark 4).

In a large bowl, combine oil and powdered sugar.

Mix well with a whisk or fork until smooth.

Add the egg and mix thoroughly.

Incorporate the flour, salt, cumin seeds, and baking powder.

Mix until a ball of dough forms.

Lightly flour a surface.

Roll out the dough.

Use a cookie cutter to shape the biscuits.

Place the cookies on a lined baking sheet.

Bake for 12 minutes, or until golden brown.

Transfer cookies to a wire rack to cool completely.

Store in an airtight container to maintain freshness.

Serve and enjoy with your favorite coffee or tea.