Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
30 ml

butterscotch schnapps

1 sprinkling

fleur de sel

for the glass rim

30 ml

vodka

15 ml

dry white vermouth

Step 1
~1 min

Dab a little butterscotch schnapps around the rim of a small martini glass.

Step 2
~1 min

Dredge the rim in fleur de sel.

Step 3
~1 min

In a small jug, mix the vodka, butterscotch schnapps, and dry white vermouth.

Step 4
~1 min

Pour carefully into the prepared martini glass, being careful not to disturb the salt rim.

Step 5
~1 min

Chill for 3 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

Chill the martini glass before serving.

Adjust the amount of fleur de sel to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be mixed ahead of time and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a martini glass.

Perfect Pairings

Food Pairings

Chocolate truffles
Salted caramels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Modern cocktail culture

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Special occasions

Occasion Tags

Party
Celebration

Popularity Score

70/100

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