Follow these steps for perfect results
tomato sauce
stewed tomatoes
Ro-Tel
garlic pods
onion
chopped
bell pepper
chopped
jalapeno pepper
minced
pickled banana pepper
sliced
salt
pepper
brown sugar
mustard
flour
garlic salt
chili powder
red cayenne pepper
paprika
Worcestershire sauce
margarine
apple cider vinegar
ketchup
Melt margarine in a saucepot.
Add tomato sauce, stewed tomatoes, Ro-Tel, garlic pods, onion, bell pepper, jalapeno pepper, and pickled banana pepper to the saucepot.
Stir in salt, pepper, brown sugar, mustard, flour, garlic salt, chili powder, red cayenne pepper, paprika, and Worcestershire sauce.
Add 1/2 cup water to the mixture.
Stir in apple cider vinegar to the 1/2 cup line.
Stir in ketchup to the 1 cup line.
Simmer in the saucepot until thick (about 5 minutes), stirring constantly.
Store the sauce in the refrigerator.
Expert advice for the best results
For a smoother sauce, blend the ingredients after simmering.
Adjust the amount of jalapeno pepper to your desired level of spiciness.
Allow the sauce to cool completely before storing in the refrigerator for optimal flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl with tortilla chips or as a topping.
Serve with tortilla chips
Top grilled chicken or fish
Use as a base for enchiladas
Complements the spice.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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