Follow these steps for perfect results
tomatoes
ripe
fresh jalapeno
depending on spiciness
onion
medium
garlic
cilantro
salt
Grill tomatoes until blackened.
Grill jalapeno until blackened.
Grill onion until blackened.
Grill garlic cloves until blackened.
Remove stems from grilled vegetables.
Remove seeds from grilled jalapenos if desired.
Place grilled tomatoes, jalapenos, onion, and garlic in a food processor.
Add cilantro to the food processor.
Pulse until desired consistency is achieved.
Taste for salt and adjust if needed.
Chill until needed.
Expert advice for the best results
For a smokier flavor, use wood chips when grilling.
Adjust the amount of jalapeno to your desired spice level.
Everything you need to know before you start
10 minutes
Can be made 2-3 days in advance.
Serve in a small bowl, garnish with a cilantro sprig.
Serve with tortilla chips.
Use as a topping for tacos or nachos.
Crisp and refreshing.
Classic pairing.
Discover the story behind this recipe
A staple in Mexican cuisine, served with many dishes.
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