Follow these steps for perfect results
ChiChi salsa
canned
Ricotta cheese
Black olives
chopped
Garlic
minced
Pasta
hot cooked
Walnuts
toasted chopped
Parmesan cheese
grated
Cilantro
fresh
Combine salsa, ricotta cheese, chopped black olives, and minced garlic in a large saucepan.
Heat the mixture over medium-low heat.
Cook for 5 to 10 minutes, or until heated through.
Spoon the salsa sauce over hot cooked pasta.
Sprinkle the pasta with toasted chopped walnuts, fresh cilantro, and grated Parmesan cheese.
Serve immediately and enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for extra spice.
Use fresh salsa for a brighter flavor.
Garnish with a dollop of sour cream for added creaminess.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh cilantro and a sprinkle of Parmesan cheese.
Serve with a side salad.
Serve with garlic bread.
Pairs well with tomato-based sauces
Light and refreshing
Discover the story behind this recipe
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