Follow these steps for perfect results
fresh cilantro
fresh
small onion
chopped
green chilies
chopped
tomatoes
roughly chopped
lemon
juiced
salt
black pepper
Place the cilantro, onion, and green chilies into a liquidizer.
Process until finely chopped.
Add the tomatoes, lemon juice, and salt to the liquidizer.
Process again until tomatoes are roughly chopped.
Let the salsa rest for 15 minutes before serving to allow the flavors to meld.
Expert advice for the best results
For a smoother salsa, blend longer.
Adjust the amount of chilies to your desired level of spiciness.
Use fresh, ripe tomatoes for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Top grilled chicken or fish.
Add to tacos or burritos.
Classic pairing for salsa.
Refreshing and complements the spice.
Discover the story behind this recipe
A staple in Mexican cuisine.
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