Follow these steps for perfect results
tomatoes
finely chopped
onion
chopped
hot peppers
finely chopped
green chilies
finely chopped
red wine vinegar
oil
Finely chop the tomatoes.
Chop the onion.
Finely chop the hot peppers or green chilies.
Combine all ingredients in a small bowl.
Chill for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
Adjust the amount of hot peppers to your spice preference.
For a smoother salsa, pulse the ingredients in a food processor.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips
Top grilled chicken or fish
Add to quesadillas
Classic pairing
Refreshing and complements the flavors
Discover the story behind this recipe
A staple in Mexican cuisine, often served at gatherings and celebrations.
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