Follow these steps for perfect results
tomatoes
seeded and chopped
yellow bell pepper
chopped
red onion
chopped
green onion
chopped
jalapenos
seeded and chopped
fresh cilantro
chopped
garlic
minced
fresh lime juice
salt
pepper
Seed and chop the tomatoes.
Dice the yellow bell pepper.
Finely chop the red onion and green onion.
Seed and chop the jalapenos.
Chop the fresh cilantro.
Mince the garlic.
Combine all ingredients in a bowl.
Add lime juice, salt, and pepper to taste.
Toss everything together gently.
Let the salsa stand for 30 minutes to allow flavors to meld.
Expert advice for the best results
For a milder salsa, remove the seeds and membranes from the jalapenos.
Add a pinch of sugar to balance the acidity.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips
Serve as a topping for tacos
Serve as a condiment for grilled meats
Light and refreshing
Classic pairing
Discover the story behind this recipe
Common condiment in Mexican cuisine
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