Follow these steps for perfect results
whole tomatoes
tomato puree
bell peppers
onions
salt
horseradish
vinegar
Worcestershire sauce
hot peppers
to taste
hot sauce
to taste
Combine whole tomatoes, tomato puree, bell peppers, and onions in a large pot.
Add salt, horseradish, vinegar, and Worcestershire sauce.
Add hot peppers and hot sauce to taste.
Cook for about 30 minutes.
Thicken with cornstarch or strain in a colander to remove excess liquid.
Expert advice for the best results
For a smoother salsa, blend the ingredients after cooking.
Adjust the amount of hot peppers and hot sauce to control the spiciness.
Everything you need to know before you start
10 minutes
Can be made 2-3 days in advance.
Serve in a bowl with tortilla chips.
Serve with tortilla chips.
Use as a topping for grilled meats or vegetables.
Pairs well with the spice and tanginess.
Discover the story behind this recipe
A staple in Mexican cuisine, often served at gatherings and celebrations.
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