Follow these steps for perfect results
onion
chopped
butter
tomato sauce
chopped green chilies
drained
lime juice
sugar
oregano
garlic powder
ground cumin
tomatoes
seeded and chopped
Chop the onion.
Melt butter in a small saucepan over medium heat.
Add the chopped onion to the saucepan and cook until tender.
Stir in tomato sauce, chopped green chilies (drained), lime juice, sugar, oregano, garlic powder, and ground cumin.
Simmer, uncovered, for 10 minutes, stirring occasionally.
Seed and chop the tomatoes.
Stir in the chopped tomatoes.
Serve warm.
Expert advice for the best results
For a spicier salsa, add a pinch of cayenne pepper.
Adjust the amount of lime juice to your preference.
Use fresh, ripe tomatoes for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl, garnished with a sprig of cilantro.
Serve with tortilla chips.
Top grilled chicken or fish.
Use as a condiment for tacos or burritos.
Pairs well with the spiciness.
Acidity complements the tomatoes.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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