Follow these steps for perfect results
salmon
cut into 1/4-inch dice
Dijon mustard
pureed canned chipotles
pureed
capers
drained
scallions
olive oil
cilantro
finely chopped
tequila
fried tarro chips
store bought in bag
cilantro leaves
Dice the salmon into 1/4-inch pieces.
In a medium bowl, combine the diced salmon, Dijon mustard, pureed canned chipotles, drained capers, scallions, olive oil, and finely chopped cilantro.
Mix all ingredients thoroughly.
Divide the tartare mixture among martini glasses.
Drizzle tequila over the tartare in each glass.
Garnish with fried tarro chips and cilantro leaves before serving.
Serve immediately.
Expert advice for the best results
For a milder flavor, use less chipotle.
Chill the martini glasses before serving for an extra refreshing experience.
Ensure the salmon is very fresh and sushi-grade.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance and chilled.
Garnish with extra cilantro and a lime wedge.
Serve chilled with crusty bread or crackers.
Pairs well with avocado or cucumber.
Complements the salmon and spice.
Adds a refreshing tang.
Discover the story behind this recipe
Modern appetizer inspired by various culinary traditions.
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