Follow these steps for perfect results
salmon steaks
orange
sliced
lemon
sliced
sweet onion
sliced
black pepper
garlic powder
pineapple rings
Preheat oven to 350°F (175°C).
Spray a baking pan with cooking spray.
Place salmon steaks in the prepared pan.
Sprinkle salmon with black pepper and garlic powder.
Top each salmon steak with a slice of orange, lemon, and sweet onion.
Cover the pan with foil and bake in the preheated oven for 30 minutes.
Remove the foil.
Place a pineapple ring on top of each salmon steak.
Pour the reserved pineapple juice over the steaks.
Cover the pan again with foil and cook for an additional 15 minutes.
Serve immediately.
Serve with rice and green beans.
Expert advice for the best results
Use fresh pineapple for a more intense flavor.
Adjust the cooking time depending on the thickness of the salmon steaks.
Serve with a side of quinoa for a complete meal.
Everything you need to know before you start
10 mins
Can be prepped ahead of time.
Garnish with fresh parsley and lemon wedges.
Serve over rice.
Serve with a side of green beans.
Light and refreshing.
Discover the story behind this recipe
Common family meal
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