Follow these steps for perfect results
salmon fillet
poached
extra virgin olive oil
whole grain mustard
tomatoes
seeded and chopped
onion
chopped finely
salt
pepper
Poach salmon fillet if using fresh salmon.
If using canned salmon, drain well.
In a small bowl, combine salmon, olive oil, whole grain mustard, chopped tomatoes, and chopped onion.
Season with salt and pepper to taste.
Mix all ingredients thoroughly.
Spoon the salmon salad mixture onto your choice of bread, pita, or wrap.
Add lettuce or spinach for extra flavor and texture.
Serve immediately.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Include chopped celery for added crunch.
Use fresh dill for a more herbal flavor.
Everything you need to know before you start
5 min
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve the sandwich open-faced or cut into triangles.
Serve with a side of potato chips or coleslaw.
Pair with a crisp salad.
Complements the salmon and tangy flavors.
Discover the story behind this recipe
Common lunchtime staple
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