Follow these steps for perfect results
eggs
slightly beaten
milk
cream of mushroom soup
salmon
drained
bread crumbs
soft
butter
melted
Preheat oven to 350°F (175°C).
In a large bowl, combine the eggs, milk, and cream of mushroom soup.
Thoroughly blend in the salmon and soft bread crumbs.
Add the butter to the mixture.
Grease a casserole dish with butter.
Pour the salmon mixture into the prepared casserole dish.
Bake in the preheated oven for 45 minutes, or until golden brown and set.
Expert advice for the best results
Add a sprinkle of paprika on top before baking for color.
Use gluten-free bread crumbs for a gluten-free version.
Stir in some chopped fresh dill for added flavor.
Everything you need to know before you start
5 minutes
Can be assembled a day ahead and refrigerated.
Serve warm in individual bowls or plates.
Serve with a side salad or steamed vegetables.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Comfort food
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