Follow these steps for perfect results
Salmon
drained
Cracker Crumbs
Onion
minced
Egg
slightly beaten
Salt
Pepper
Oil
Combine salmon, minced onion, beaten egg, and half of the cracker crumbs in a bowl.
Season the mixture with salt and pepper to your liking.
Shape the mixture into patties.
Coat each patty with the remaining cracker crumbs.
Heat oil or shortening in a skillet over medium heat.
Fry the croquettes in the heated oil until golden brown on both sides.
Expert advice for the best results
Ensure the oil is hot enough before adding the croquettes to prevent them from sticking.
Do not overcrowd the skillet; cook in batches.
Serve with a lemon wedge or tartar sauce.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and refrigerated before frying.
Serve on a plate with a lemon wedge and a sprig of parsley.
Serve with tartar sauce or aioli.
Serve as part of a larger appetizer platter.
Pairs well with the fish and savory flavors.
A refreshing complement to the fried croquettes.
Discover the story behind this recipe
Comfort food, often served at gatherings.
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