Follow these steps for perfect results
garlic cloves
minced
Dijon mustard
olive oil
soy sauce
salmon steaks
fresh
Mince 3 fresh garlic cloves.
Combine minced garlic, 2 tablespoons Dijon mustard, 6 tablespoons olive oil, and 3 tablespoons soy sauce in a bowl.
Blend all ingredients thoroughly to create the marinade.
Marinate fresh salmon steaks in the prepared marinade for at least 4 hours in the refrigerator.
Preheat broiler.
Broil the marinated salmon steaks for 7-8 minutes per side, or until cooked through.
Serve immediately.
Expert advice for the best results
For best results, marinate the salmon overnight.
Adjust the amount of garlic to your preference.
Serve with a side of rice or vegetables.
Everything you need to know before you start
5 minutes
Marinade can be made ahead of time.
Serve salmon steaks on a plate garnished with fresh herbs and a lemon wedge.
Serve with rice and steamed vegetables.
Serve with a side salad.
Serve with roasted potatoes.
Earthy and complements the salmon.
Hoppy and refreshing.
Discover the story behind this recipe
Salmon is a staple in many coastal regions.
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