Follow these steps for perfect results
salmon head
halved
olive oil
divided
tofu
cubed
fresh ginger
julienned
water
chicken bouillon cube
button mushroom
drained
red bell pepper
julienned
knorr seasoning
to taste
Fry cubed tofu in oil until browned and set aside.
Sauté julienned ginger in a little oil until fragrant.
Add julienned red bell pepper and stir-fry until fragrant.
Add salmon heads and stir-fry until partially cooked.
Pour in water and add chicken bouillon cube(s).
Simmer until salmon is cooked through.
Add cooked tofu and drained button mushrooms.
Season with Knorr seasoning to taste.
Adjust seasoning if desired.
Serve hot with rice.
Expert advice for the best results
For a richer flavor, use fish stock instead of water.
Add other vegetables such as bok choy or napa cabbage.
Garnish with green onions or cilantro before serving.
Everything you need to know before you start
15 minutes
Soup can be made a day ahead and reheated.
Serve hot in a bowl, garnished with fresh herbs.
Serve with steamed rice.
Serve with crusty bread for dipping.
The acidity complements the richness of the soup.
Discover the story behind this recipe
Commonly eaten in Asian countries for its health benefits.
Discover more delicious Asian Dinner recipes to expand your culinary repertoire
Delicious grilled salmon marinated in a flavorful soy sauce-based marinade.
A quick and easy beef and broccoli stir-fry recipe, perfect for a weeknight dinner.
A classic cashew chicken stir-fry with tender chicken, crisp vegetables, and crunchy cashews in a savory sauce.
A quick and easy fried rice recipe featuring chicken, vegetables, and a savory soy sauce flavor.
A quick and easy sauce for stir-fry, combining sweet, savory, and tangy flavors.
A quick and easy chicken dish with a sweet and tangy pineapple sauce, perfect for a weeknight meal.
A flavorful and satisfying homemade fried rice recipe with a variety of proteins and vegetables.
A quick and easy vegetarian Lo Mein featuring vibrant vegetables and a savory sesame sauce.