Follow these steps for perfect results
Salmon Burger Patties
whole
Mayonnaise
Mustard
Sprouted Grain Rolls
whole
Tomato
Red Onion
Pickles
Romaine Lettuce
Grill salmon patties (frozen patties recommended) to desired inner temperature, preferably well-done.
Spread mayonnaise and mustard on one side of a sprouted grain roll.
Place the grilled salmon patty on the other half of the roll.
Add desired toppings such as tomato, red onion, pickles, and romaine lettuce leaves.
Expert advice for the best results
Add a squeeze of lemon juice to the salmon burgers for extra flavor.
Use a thermometer to ensure the salmon burgers are cooked to a safe internal temperature.
Toast the sprouted grain rolls for added texture.
Everything you need to know before you start
5 minutes
Salmon patties can be prepared ahead of time.
Serve on a plate with a side of coleslaw or sweet potato fries.
Serve with coleslaw
Serve with sweet potato fries
Crisp and refreshing
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Popular fast food alternative
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