Heat oil in a saucepan.

Sauté chopped onion and minced celery until softened.

Set aside the sautéed vegetables.

Preheat oven to 400 degrees Fahrenheit.

Core apples and cut into 1/2-inch pieces.

Add apples to the onion and celery mixture.

Combine ground beef, onion-celery-apple mixture, eggs, garlic, salt, and pepper in a large bowl.

Make fresh bread crumbs by processing bread slices in a food processor.

Add bread crumbs to the meat mixture and mix well.

Dampen hands and form the mixture into 6 large patties.

Arrange patties in a roasting pan with space between them.

Bake in the preheated oven for 20 minutes.

While the steaks bake, coarsely chop peeled carrots and onion.

Place chopped carrots and onion in a saucepan with water, soy sauce, pepper, tomato paste, Tabasco, and salt.

Bring to a boil, then reduce heat and simmer for 5 minutes.

Remove the steaks from the oven after 20 minutes of baking.

Pour off excess fat from the pan.

Spoon the sauce over and around the steaks.

Return to the oven and bake for an additional 10 minutes.

Set aside until ready to serve.