Follow these steps for perfect results
lean ground beef
egg white
lightly beaten
chopped onion
chopped
saltine crumbs
milk
prepared horseradish
salt
pepper
beef gravy
fresh mushrooms
sliced
water
noodles
hot cooked
In a bowl, combine the ground beef, egg white, chopped onion, saltine crumbs, milk, prepared horseradish, salt, and pepper.
Shape the mixture into 4 oval patties.
Fry the patties in a skillet over medium heat for 10 to 12 minutes, or until cooked through, turning once.
Remove the patties from the skillet and keep warm.
Add the beef gravy, sliced fresh mushrooms, and water to the skillet.
Heat the gravy mixture for 3 to 5 minutes, until heated through.
Serve the gravy over the patties.
Serve over hot cooked noodles, if desired.
Expert advice for the best results
For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Use high-quality ground beef for the best results.
Serve with mashed potatoes or rice instead of noodles.
Everything you need to know before you start
15 minutes
Patties can be made ahead of time and refrigerated.
Serve patties centered on the plate, topped with gravy and mushrooms. Garnish with a sprig of parsley.
Serve with a side of green beans or steamed broccoli.
Pair with a crisp salad.
Complements the savory flavors of the steak.
Discover the story behind this recipe
Popular comfort food dish in American cuisine.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.