Thaw the frozen bread dough.

Roll out one loaf of dough as thinly as possible.

In a small bowl, beat together one egg, oregano, and garlic salt.

Spread approximately 3/4 of the egg mixture evenly over the rolled-out dough.

Sprinkle half of the shredded cheddar cheese over the egg-coated dough.

Distribute half of the Italian salami evenly over the cheese.

Roll the dough up tightly, similar to cinnamon rolls, carefully tucking in the ends as you roll.

Place the rolled loaf seam-side down on a greased jelly roll pan.

Use a fork to prick the top of the loaf several times.

Spread the remaining egg mixture evenly over the top of the loaf, using your fingers if necessary.

Repeat the process with the remaining loaf of dough, egg mixture, cheese, and salami.

Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 30 to 40 minutes, or until the bread is deep golden brown.

Let cool slightly before slicing and serving. Enjoy!