Follow these steps for perfect results
grapefruit sections
ripe mangoes
peeled and cut into wedges
ripe papaya
peeled and sliced
fresh lime juice
extravirgin olive oil
salt
black pepper
fresh mint
chopped
lime slices
Combine grapefruit sections, mango wedges, and papaya slices in a large bowl.
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
Drizzle the dressing over the fruit mixture.
Sprinkle with chopped fresh mint.
Toss gently to combine all ingredients.
Serve immediately with lime wedges.
Expert advice for the best results
For a more intense flavor, chill the salad for 30 minutes before serving.
Add a sprinkle of shredded coconut for extra texture and sweetness.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but the fruit may soften slightly.
Serve in a glass bowl or individual cups for an elegant presentation.
Serve as a light dessert or side dish.
Pairs well with grilled chicken or fish.
Complements the citrus flavors.
Refreshing and light.
Discover the story behind this recipe
Common in tropical regions as a refreshing dessert.
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