Follow these steps for perfect results
vinegar
olive oil
salad oil
salt
ground black pepper
oregano
garlic
split
salad greens
Combine vinegar, olive oil, salad oil, salt, pepper, oregano, and split garlic cloves in a jar.
Seal the jar tightly.
Shake the jar well to combine the ingredients.
Let the dressing stand at room temperature for at least 30 minutes to allow flavors to meld.
Remove garlic cloves before pouring the dressing over salad greens.
Serve immediately or store in the refrigerator for later use.
Expert advice for the best results
Adjust the amount of vinegar and oil to your taste.
Add a pinch of sugar to balance the acidity.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle generously over salad.
Serve over mixed greens, tomatoes, cucumbers, and olives.
Pair with grilled chicken or fish.
Such as Sauvignon Blanc or Pinot Grigio.
Such as Pinot Noir
Discover the story behind this recipe
Common dressing in Greek and Italian cuisine.