Follow these steps for perfect results
Water
for syrup
Sugar
granulated
Food Color
optional
Curd
plain
Milk
whole
Soak wooden molds in water overnight or for 5-6 hours.
Join paired molds and secure with rubber bands.
Prepare the sugar syrup.
If using silicone molds, skip the soaking step.
Soak 1 cup of sugar in 1/2 cup water for 2-3 hours.
Mix the sugar solution and bring to a gentle boil on medium flame.
Add 2 tablespoons of milk and mix well.
Bring to a boil.
Sieve the sugar syrup using a muslin cloth.
Return the strained syrup to the saucepan.
Add a tablespoon of curd when the syrup is about to boil.
Mix well and bring to a boil.
Add food coloring if desired.
Simmer to settle the frothing, stirring constantly.
Check for translucency; the syrup should be transparent.
Boil a couple more times until the syrup reaches the correct consistency.
Quickly pour the hot sugar syrup into the prepared molds.
Tap the molds to distribute the syrup evenly and remove air bubbles.
Allow the syrup to set and solidify in the molds for 10-15 minutes.
Remove the rubber bands and gently open the molds.
Carefully separate the sugar figurines (achhus) from the molds.
Sundry for 1-2 hours.
Store in an airtight container.
Expert advice for the best results
Ensure the sugar syrup reaches the correct consistency for proper setting.
Work quickly when pouring the hot syrup into the molds.
Store in a cool, dry place to prevent stickiness.
Everything you need to know before you start
15 mins
Can be made several days in advance.
Arrange the figurines on a decorative plate.
Serve as part of a festive sweet platter.
Offer as a treat to guests during celebrations.
The spice complements the sweetness.
Discover the story behind this recipe
A traditional sweet often made during festivals and special occasions.
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