Follow these steps for perfect results
peach sorbet
cold sake
frozen sliced peaches
sliced
sliced peaches
sliced
Combine peach sorbet, cold sake, and frozen sliced peaches in a blender.
Blend the mixture until smooth.
Pour the cocktail into a glass.
Garnish with additional sliced peaches.
Serve immediately.
Expert advice for the best results
Adjust the amount of sake to taste.
For a thicker consistency, use more frozen peaches.
Chill the serving glasses before pouring the cocktail.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the freezer, but will need to be re-blended before serving.
Serve in a chilled glass. Garnish with a peach slice on the rim or a few frozen peach slices floating on top.
Serve as an aperitif or dessert cocktail.
Pair with light appetizers or sushi.
Enhances the fruity and refreshing flavors.
Discover the story behind this recipe
Sake is a traditional Japanese rice wine often used in celebratory drinks.
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