Follow these steps for perfect results
Shiso Mint Leaves
Torn
Lime
Juiced
Simple Syrup
Dry Sake
Plum Wine
Tear the shiso mint leaves (not too small) into a martini shaker.
Crush the mint leaves to release their aroma and flavor, but avoid over-crushing.
Squeeze the juice from half a lime into the shaker.
Add 1 teaspoon of simple syrup.
Fill the shaker about 2/3 full with ice.
Pour in 3 ounces of very dry sake.
Add 1 ounce of plum wine.
Close the shaker tightly and shake vigorously until well-chilled.
Pour the mixture into a tall glass.
Expert advice for the best results
Adjust the simple syrup to your preferred level of sweetness.
Garnish with a shiso leaf or lime wedge.
Everything you need to know before you start
5 minutes
Can be made ahead by preparing simple syrup and juicing limes.
Serve in a tall glass with ice and a shiso leaf garnish.
Serve chilled.
Enjoy as an aperitif.
Enhances the refreshing quality.
Discover the story behind this recipe
Modern interpretation of traditional Japanese flavors.
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