Follow these steps for perfect results
Granny Smith apples
diced
zucchini
diced
almond slivers
lemon
juiced
olive oil
fresh mint
chopped
Dice the Granny Smith apples.
Dice the zucchini.
Chop the fresh mint.
Juice the lemon.
Combine the diced apples, diced zucchini, almond slivers, chopped mint, lemon juice, and olive oil in a bowl.
Toss all ingredients to combine thoroughly.
Serve immediately in clear glass bowls or cocktail glasses.
Expert advice for the best results
Chill the salad for 30 minutes before serving for a more refreshing taste.
Add a sprinkle of salt and pepper to enhance the flavors.
Adjust the amount of lemon juice to your preference.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in clear glass bowls or cocktail glasses for an elegant presentation.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch.
Pairs well with the acidity of the lemon and the freshness of the salad.
Discover the story behind this recipe
Inspired by a Parisian cafe salad.
Discover more delicious French Salad recipes to expand your culinary repertoire
A simple and flavorful vinaigrette featuring Dijon mustard, honey, and a blend of oils for a creamy texture.
A classic homemade French dressing that's better than store-bought. Easy to make with pantry staples.
A quick and easy Dijon vinaigrette perfect for salads.
A sweet and tangy French salad dressing perfect for salads.
A classic homemade French salad dressing with a tangy and slightly sweet flavor.
A classic Dijon mustard dressing, perfect for salads.
A classic homemade French salad dressing, perfect for adding a tangy and sweet flavor to your salads.
A classic homemade French dressing recipe.