Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
2 tbsp

Almonds

roasted

1 cup

Yogurt

1 cup

Tapioca Pearls

soaked

4 tbsp

Honey

0.5 cup

Pomegranate Seed Powder

1 unit

Apple

cubed

1 unit

Banana

sliced

Step 1
~5 min

Soak tapioca pearls in water for 4 hours.

Step 2
~5 min

Drain the water from the soaked tapioca pearls.

Step 3
~5 min

Boil the tapioca pearls in 1/2 cup of water for 5 minutes, or until soft and translucent.

Step 4
~5 min

Prepare all fruits by cutting them into desired shapes (cubed apple, sliced banana).

Step 5
~5 min

In a bowl, mix the boiled sago with yogurt, fruits, and roasted almonds.

Step 6
~5 min

Drizzle honey over the parfait.

Step 7
~5 min

Serve immediately for a quick breakfast or snack.

Pro Tips & Suggestions

Expert advice for the best results

Add chia seeds for extra fiber and omega-3s.

Use different fruits based on seasonal availability.

Adjust honey to your sweetness preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead and assembled just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Top with extra fruits and nuts.

Perfect Pairings

Food Pairings

Spinach omelette
Broccoli pesto open toast

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Commonly consumed during fasting periods in India.

Style

Occasions & Celebrations

Festive Uses

Navratri
Ekadashi

Occasion Tags

Breakfast
Snack
Fasting

Popularity Score

65/100

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