In a bowl, combine the whole wheat flour and water to form a soft dough.

Knead the dough well for 5-7 minutes.

Divide the dough into 6 equal portions.

Roll each portion into a small ball.

On a lightly floured surface, roll out each ball into a thin circle.

Spread a little ghee (clarified butter) over the rolled paratha.

Fold the paratha in half and then in half again to form a triangle or square.

Roll out the folded paratha again into a thin triangle or square.

Heat a flat pan or griddle (tawa) over medium heat.

Place the rolled paratha on the hot pan.

Cook for a minute or two on each side, until lightly golden brown spots appear.

Apply a little ghee on both sides of the paratha while cooking.

Press the paratha gently with a spatula to ensure even cooking.

Cook until the paratha is golden brown and crisp.

Remove the paratha from the pan and serve hot.