Follow these steps for perfect results
butter
melted
marshmallows
rice-crisp cereal
semisweet chocolate chips
melted
rectangular graham crackers
broken
marshmallow creme
Melt butter in a medium saucepan over medium heat.
Stir in marshmallows and cook until smooth, about 2 minutes; remove from heat.
In a bowl, combine marshmallows with rice-crisp cereal; mix well.
In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer.
Top with warmed chocolate.
Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with marshmallow creme.
Spread remaining half of cereal mixture over creme; press lightly to cement layers together.
Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.
Expert advice for the best results
Use a non-stick saucepan for easier marshmallow melting.
Warm the chocolate for easier spreading.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Cut into squares and arrange on a platter.
Serve with a glass of milk.
Enjoy as an afternoon snack.
Balances the sweetness
Discover the story behind this recipe
Popular camping treat
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