Follow these steps for perfect results
All-purpose flour
Rye flour
Sugar
Salt
Butter
softened
Cold water
Fennel seeds
Combine all-purpose flour, rye flour, sugar, and salt in a bowl.
Cut in softened butter using a pastry blender until the mixture resembles coarse meal.
Sprinkle cold water evenly over the surface.
Stir with a fork until all dry ingredients are moistened.
Shape the dough into a ball.
Roll the dough to 1/8 inch thickness on a lightly floured surface.
Cut the dough into 1 1/2 inch diamonds.
Place the diamonds on ungreased baking sheets.
Sprinkle lightly with fennel seeds.
Bake at 375 degrees for 12 to 14 minutes, or until golden brown.
Expert advice for the best results
For a more intense rye flavor, use dark rye flour.
Add other seeds, such as caraway or sesame, for added flavor and texture.
Everything you need to know before you start
5 minutes
The dough can be made ahead and refrigerated for up to 24 hours.
Arrange crisps artfully on a platter.
Serve with cheese, dips, or spreads.
Enjoy as a snack or appetizer.
The acidity cuts through the richness of the crisps.
Discover the story behind this recipe
Common snack or accompaniment to meals in Scandinavian countries.
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