Follow these steps for perfect results
cod
canola oil
carrots
grated
celery root
grated
onions
chopped
parsnips
grated
tomato paste
salt
to taste
pepper
to taste
sugar
to taste
Bring water and canola oil to a boil in a pot.
Chop the onion and grate the carrots, celery root, and parsnip.
Add the chopped onion and grated vegetables to the boiling water and oil.
Reduce heat to low and simmer until the vegetables are soft.
Stir in tomato paste, salt, pepper, and sugar to taste.
Simmer until flavors meld.
Expert advice for the best results
Adjust the sweetness and acidity to your liking with sugar and lemon juice.
For a richer flavor, add a bay leaf or allspice berry during cooking.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve hot in a bowl. Garnish with fresh parsley or dill.
Serve with boiled potatoes or crusty bread.
Pairs well with the savory and slightly sweet flavors.
Discover the story behind this recipe
Popular Polish dish, often served during Christmas Eve.
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