Prepare dough according to package instructions using a bread maker or manually.

Chop chorizo and olives into small pieces.

Once the dough is ready, place it on a floured surface.

Incorporate the chopped chorizo, olives, and raisins into the dough through kneading until evenly distributed.

Dust your hands with flour to prevent the dough from sticking.

Shape the dough into a ball.

Place the dough ball on a baking sheet lined with parchment paper and dusted with flour.

Sprinkle the top of the dough with flour and cover it with a cloth.

Let the dough rest and rise for 30 minutes.

Preheat your oven to 200°C (approximately 400°F).

Place a bowl of water in the oven to maintain humidity.

Bake for about 30-40 minutes, or until golden brown.

Check for doneness by knocking on the bread; it should sound hollow.

If the bread feels heavy, continue baking until fully cooked.