Follow these steps for perfect results
butter
softened
sugar
vanilla
flour
sifted
walnuts
finely chopped
powdered sugar
for rolling
Cream together the butter, sugar, and vanilla until smooth.
Gradually add the sifted flour and finely chopped walnuts to the mixture.
Mix until well combined.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C).
Shape the chilled dough into small, uniform balls.
Place the balls on an ungreased cookie sheet.
Bake for about 15 minutes, or until lightly golden.
While the cookies are still warm, roll them generously in powdered sugar.
Let the cookies cool completely before serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Toast the walnuts before chopping for enhanced flavor.
Dust with powdered sugar again just before serving for a fresh look.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled for up to 2 days.
Arrange cookies on a decorative plate and dust with powdered sugar.
Serve with tea or coffee.
Perfect for holiday gatherings.
Complements the sweetness of the cookies.
Discover the story behind this recipe
Popular holiday treat in Russia and Eastern Europe.
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