Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
10
servings
10 cup

water

2 unit

tea bags

quart sized

1 cup

orange juice

1.5 tsp

whole cloves

1 cup

sugar

or to taste

0.25 cup

lemon juice

Step 1
~5 min

Boil water in a large pot.

Step 2
~5 min

Add whole cloves to the boiling water and simmer for 30 minutes.

Step 3
~5 min

Remove cloves from the water.

Step 4
~5 min

Add tea bags to the water and steep for the desired strength.

Step 5
~5 min

Remove tea bags from the water.

Step 6
~5 min

Stir in sugar until dissolved.

Step 7
~5 min

Add orange juice and lemon juice to the mixture.

Step 8
~5 min

Reheat gently.

Step 9
~5 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to your preference.

For a stronger spice flavor, use more cloves or add cinnamon sticks.

Garnish with orange slices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot in mugs.

Accompany with cookies or pastries.

Perfect Pairings

Food Pairings

Scones
Shortbread cookies
Fruit tart

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A traditional beverage often served during holidays and gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's
Easter

Occasion Tags

Holiday
Winter
Party
Gathering

Popularity Score

65/100