Follow these steps for perfect results
instant tea with lemon
Tang
sugar
powdered cinnamon
powdered cloves
Combine instant tea, Tang, sugar, cinnamon, and cloves in a container.
Use 1 tablespoon or more of the mix per cup.
Add hot water and stir until dissolved.
Expert advice for the best results
Adjust the amount of sugar and spice to your personal preference.
For a richer flavor, use hot brewed tea instead of hot water.
Everything you need to know before you start
5 minutes
The mix can be prepared ahead of time and stored in an airtight container.
Serve in a mug. Garnish with a cinnamon stick or a lemon wedge.
Serve hot on a cold day.
Enjoy with cookies or a slice of cake.
Add to warm up the drink.
Discover the story behind this recipe
Often served during holidays and winter months.
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