Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 unit

potatoes

peeled and cubed

15 ounce

canned beets

drained and finely chopped

4 unit

eggs

hard-boiled, peeled, and diced

2 tbsp

mayonnaise

or as needed

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~4 min

Place potatoes in a pot and cover with salted water.

Step 2
~4 min

Bring to a boil over high heat, then reduce heat to medium-low.

Step 3
~4 min

Cover and simmer until tender (about 20 minutes).

Step 4
~4 min

Drain potatoes and let steam dry for 1-2 minutes.

Step 5
~4 min

Allow potatoes to cool completely.

Step 6
~4 min

Place eggs in a saucepan in a single layer, cover with water by 1 inch.

Step 7
~4 min

Cover the saucepan and bring the water to a boil over high heat.

Step 8
~4 min

Once boiling, remove from heat and let eggs stand in hot water for 15 minutes.

Step 9
~4 min

Pour out the hot water, then cool eggs under cold running water.

Step 10
~4 min

Peel and dice the cooled eggs.

Step 11
~4 min

In a bowl, combine potatoes, beets, eggs, and mayonnaise.

Step 12
~4 min

Mix well.

Step 13
~4 min

Season with salt and pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of vinegar or lime juice for extra tang.

For a spicier kick, add a pinch of cayenne pepper.

Garnish with fresh parsley or cilantro.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at a barbecue.

Serve as part of a buffet spread.

Enjoy as a light lunch.

Perfect Pairings

Food Pairings

Grilled meats
Roasted vegetables
Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Costa Rica

Cultural Significance

Adaptation of Russian potato salad with local ingredients.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Holiday celebrations

Occasion Tags

Barbecue
Picnic
Holiday

Popularity Score

65/100

More Costa Rican Side Dish Recipes

Discover more delicious Costa Rican Side Dish recipes to expand your culinary repertoire

Costa Rican
Easy
A-

Gallo Pinto (Beans And Rice)

4.4
(295 reviews)

A flavorful Costa Rican dish of rice and beans, perfect as a side or main course.

30 min
300 cal
vegetarian
gluten-free
85%
75
Costa Rican
Easy
B+

Costa Rican White Rice

4.1
(53 reviews)

A simple and flavorful white rice dish, a staple in Costa Rican cuisine.

20 min
200 cal
Vegetarian
Gluten-Free
90%
65
Costa Rican
Easy
B+

Platanos Maduros (Costa Rican Fried Ripe Plantains)

4.4
(385 reviews)

Sweet and caramelized fried ripe plantains, a popular side dish in Costa Rica.

15 min
250 cal
Vegetarian
Gluten-Free
75%
65
Costa Rican
Easy
A-

Tico Rice

4.3
(704 reviews)

A flavorful and healthy brown rice dish with cilantro, onion, and bell pepper, inspired by Costa Rican cuisine.

55 min
300 cal
Vegetarian
Vegan (if using vegetable broth)
85%
60
Costa Rican
Easy
A-

Gallo Pinto (Costa Rican Rice And Beans)

4.4
(819 reviews)

A flavorful and traditional Costa Rican dish made with rice and beans, seasoned with spices and Worcestershire sauce.

30 min
400 cal
Vegetarian
Gluten-Free
75%
65
Costa Rican
Medium
A-

Costa Rican Stuffed Zucchini

4.4
(366 reviews)

Zapallitos Rellenos, a traditional Costa Rican dish featuring zucchini halves filled with a savory mixture of squash, egg, cheese, and breadcrumbs, then baked to golden perfection.

30 min
200 cal
Vegetarian
75%
65
Costa Rican
Easy
A+

Vegetarian Gallo Pinto

4.4
(1516 reviews)

A vegetarian version of the classic Costa Rican dish, Gallo Pinto, featuring brown rice and black beans.

15 min
350 cal
Vegetarian
Gluten-Free (with tamari)
80%
65
Costa Rican
Easy
A+

Costa Rican Cole Slaw

4.3
(1961 reviews)

A refreshing and flavorful cole slaw with a Costa Rican twist, featuring fresh orange juice, cumin, and a variety of colorful vegetables.

30 min
250 cal
Vegan
Vegetarian
75%
70