Follow these steps for perfect results
sugar
butter
golden syrup
milk
salt
sweetened condensed milk
vanilla essence
Combine sugar, butter, golden syrup, milk, and salt in a medium-heavy saucepan.
Heat gently until the sugar is completely dissolved.
Bring to a gentle boil and cook for 15-20 minutes, stirring occasionally, until it reaches the soft ball stage (120°C).
Remove from heat and stir in vanilla essence.
Beat with an electric mixer until the fudge is creamy, thick, and has lost its gloss (approximately 4 minutes).
Pour the mixture into a greased 20 cm cake pan.
Allow the fudge to cool and harden completely.
Cut into squares and enjoy!
Expert advice for the best results
Use a candy thermometer to ensure accurate temperature.
Grease the cake pan well to prevent sticking.
Beat the fudge until it loses its gloss for best results.
Everything you need to know before you start
10 minutes
Can be made several days in advance
Cut into neat squares or rectangles and arrange on a plate.
Serve with a cup of coffee or tea.
Offer as part of a dessert platter.
The bitterness of the espresso cuts through the sweetness of the fudge.
Discover the story behind this recipe
Often associated with homemade gifts and holiday celebrations.
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