Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
25 ml

Baileys or Kahlua

25 ml

Malibu

1 pinch

Chocolate Powder

dusting

1 unit

Milk

to top

1 unit

Ice

cubed

Step 1
~1 min

Fill a tall glass with ice.

Step 2
~1 min

Pour in 25 ml of Malibu coconut rum.

Step 3
~1 min

Add 25 ml of Baileys Irish Cream or Kahlua coffee liqueur.

Step 4
~1 min

Top the glass with milk.

Step 5
~1 min

Dust the top with chocolate powder.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chocolate powder to your liking.

Garnish with a coconut flake rim for added presentation.

Chill ingredients before mixing for a colder drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Enjoy as an after-dinner drink.

Pair with a light dessert.

Perfect Pairings

Food Pairings

Chocolate truffles
Coconut macaroons

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia (inspired)

Cultural Significance

A modern interpretation of Russian cocktail culture.

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations

Occasion Tags

Party
Celebration
Relaxation

Popularity Score

70/100

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