Follow these steps for perfect results
frozen white bread dough
thawed
ground beef
browned
cabbage
shredded
mozzarella cheese
shredded
salt
to taste
pepper
to taste
vegetable oil
Thaw frozen bread dough.
Cut each dough roll into 3 pieces.
Brown ground beef in a large skillet.
Add shredded cabbage to the skillet.
Season with salt and pepper to taste.
Cook until cabbage is tender.
Preheat oven to 350 degrees F (175 degrees C).
Roll out bread dough pieces into squares.
Place a spoonful of the beef/cabbage mixture onto the center of each dough square.
Sprinkle shredded mozzarella cheese on top.
Fold over the dough square to form a pastry.
Pinch the sides to seal.
Rub a bit of vegetable oil on the outside of each pastry.
Place pastries in a 9x13 inch baking dish.
Bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Expert advice for the best results
Ensure dough is fully thawed for best results.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm on a plate, possibly with a side of dipping sauce.
Serve with a side salad.
Serve with a dipping sauce like ranch or mustard.
Pairs well with the savory filling.
Discover the story behind this recipe
Common in German-Russian communities.
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