Prepare dough in bread machine.

Brown ground beef, onions, and seasonings in a large pan.

Drain grease from beef mixture.

Add shredded cabbage to beef and simmer until tender.

Drain juices and cool the filling.

Divide dough in half and roll out into squares.

Place cooled meat mixture in the center of each dough square.

Bring corners of dough up to the center, pinching to seal.

Place seam side down on a greased cookie sheet.

Let rise until doubled in size.

Bake at 350 degrees for 20 minutes.

Serve warm with mustard.