Follow these steps for perfect results
bacon
sliced
water chestnuts
drained
ketchup
Worcestershire sauce
soy sauce
to taste
hot sauce
to taste
sugar
Cut the bacon slices into halves.
Wrap each water chestnut with a piece of bacon and secure with a wooden pick.
Arrange the wrapped water chestnuts in a shallow 9x13 inch baking dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Drain any excess grease from the baking dish.
In a bowl, combine the ketchup, Worcestershire sauce, soy sauce, hot sauce, and sugar.
Mix all ingredients until well combined and sugar is dissolved.
Pour the sauce evenly over the bacon-wrapped water chestnuts.
Return the dish to the oven and bake for an additional 30 minutes, or until the bacon is crispy and the sauce is slightly caramelized.
Expert advice for the best results
For a spicier flavor, add more hot sauce or a pinch of red pepper flakes.
Ensure the bacon is cooked thoroughly for the best texture.
Serve warm for optimal flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Arrange on a platter with toothpicks for easy serving.
Serve as an appetizer at parties.
Pair with a sweet chili dipping sauce.
Pairs well with the Polynesian flavors
Discover the story behind this recipe
Fusion cuisine, adapted for Western tastes
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