Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
2 cup

jamaican rum

0.5 cup

dark rum

0.5 cup

peach schnapps

0.5 cup

triple sec

0.5 cup

Rose's lime juice

1.5 cup

pineapple juice

Step 1
~2 min

Combine Jamaican rum, dark rum, peach schnapps, triple sec, and Rose's lime juice in a pitcher.

Step 2
~2 min

Pour pineapple juice into a separate pitcher.

Step 3
~2 min

To serve, stir the pineapple juice into the rum mixture until combined.

Step 4
~2 min

Fill a cocktail shaker with ice.

Step 5
~2 min

Add approximately 1 cup of the rum mixture to the shaker.

Step 6
~2 min

Shake vigorously until well-chilled.

Step 7
~2 min

Pour into an ice-filled glass.

Step 8
~2 min

Garnish with a cherry and pineapple wedge.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness and tartness to your liking.

Chill all ingredients before mixing.

Garnish with orange slices and maraschino cherries for added visual appeal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead; store in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with plenty of ice.

Garnish with a cherry and pineapple wedge.

Perfect Pairings

Food Pairings

Grilled seafood
Spicy jerk chicken
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Associated with celebrations and tropical gatherings.

Style

Occasions & Celebrations

Festive Uses

Parties
Vacations
Holidays

Occasion Tags

Party
Summer
Vacation
Holiday

Popularity Score

75/100