Follow these steps for perfect results
jamaican rum
dark rum
peach schnapps
triple sec
Rose's lime juice
pineapple juice
Combine Jamaican rum, dark rum, peach schnapps, triple sec, and Rose's lime juice in a pitcher.
Pour pineapple juice into a separate pitcher.
To serve, stir the pineapple juice into the rum mixture until combined.
Fill a cocktail shaker with ice.
Add approximately 1 cup of the rum mixture to the shaker.
Shake vigorously until well-chilled.
Pour into an ice-filled glass.
Garnish with a cherry and pineapple wedge.
Expert advice for the best results
Adjust sweetness and tartness to your liking.
Chill all ingredients before mixing.
Garnish with orange slices and maraschino cherries for added visual appeal.
Everything you need to know before you start
5 minutes
Can be made a day ahead; store in the refrigerator.
Serve in a hurricane glass with colorful garnishes.
Serve chilled with plenty of ice.
Garnish with a cherry and pineapple wedge.
Complements the sweetness of the punch.
Discover the story behind this recipe
Associated with celebrations and tropical gatherings.
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