Follow these steps for perfect results
amber rum
coconut water
chilled
ice
Fill a highball glass with ice.
Add 2 ounces of amber rum to the glass.
Top the rum with 4 ounces of chilled coconut water.
Insert a straw.
Relax and enjoy.
Expert advice for the best results
Garnish with a lime wedge for added flavor.
Use fresh coconut water for the best taste.
Adjust the ratio of rum to coconut water to your preference.
Everything you need to know before you start
1 min
Not recommended
Serve in a highball glass with a straw.
Serve chilled on a hot day.
Serve as an aperitif.
Complements the fruity notes.
Refreshing and won't overpower the cocktail.
Discover the story behind this recipe
A popular tropical drink.
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