Follow these steps for perfect results
Kina LAvion d'Or
white overproof Jamaican rum
white creme de cacao
ice
grapefruit twist
Combine Kina LAvion d'Or, white overproof Jamaican rum, and white creme de cacao in a mixing glass.
Fill the mixing glass with ice.
Stir well to chill the ingredients.
Strain the mixture into a chilled coupe glass.
Pinch the grapefruit twist over the drink to release its oils.
Discard the grapefruit twist.
Expert advice for the best results
Ensure the coupe glass is well chilled for optimal enjoyment.
Experiment with different citrus twists for varied aromatic experiences.
Everything you need to know before you start
5 minutes
Ingredients can be pre-chilled.
Serve in a chilled coupe glass.
Serve as an aperitif before a meal.
Enjoy on a warm evening.
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