Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
2 unit

Kina LAvion d'Or

0.5 unit

white overproof Jamaican rum

0.25 unit

white creme de cacao

1 unit

ice

1 piece

grapefruit twist

Step 1
~1 min

Combine Kina LAvion d'Or, white overproof Jamaican rum, and white creme de cacao in a mixing glass.

Key Technique: Mixing
Step 2
~1 min

Fill the mixing glass with ice.

Key Technique: Mixing
Step 3
~1 min

Stir well to chill the ingredients.

Step 4
~1 min

Strain the mixture into a chilled coupe glass.

Step 5
~1 min

Pinch the grapefruit twist over the drink to release its oils.

Step 6
~1 min

Discard the grapefruit twist.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the coupe glass is well chilled for optimal enjoyment.

Experiment with different citrus twists for varied aromatic experiences.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Ingredients can be pre-chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before a meal.

Enjoy on a warm evening.

Perfect Pairings

Food Pairings

Light appetizers
Olives
Cheese

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Sophisticated cocktail culture

Style

Occasions & Celebrations

Festive Uses

Celebrations
Special Occasions

Occasion Tags

Happy Hour
Dinner Party
Celebration

Popularity Score

65/100