Cook chicken breasts and set aside to cool.

Shred the cooked chicken into bite-sized pieces.

Dice green onions.

Chop lettuce into bite-sized pieces.

Combine the shredded chicken, diced green onions, and chopped lettuce in a large bowl.

Heat oil in a pan.

Fry approximately 1/4 package of wontons in the hot oil until slightly browned and crispy.

Remove fried wontons from the pan and set aside to cool.

Spread slivered almonds and sesame seeds on a baking sheet.

Toast almonds and sesame seeds in the oven or in a dry pan over medium heat until golden brown.

Add the fried wontons and toasted almonds and sesame seeds to the salad mixture.

Add dressing to the salad just before serving.

Toss gently to combine.